Nestled within the enchanting heritage-listed Bellevue in Glebe's Blackwattle Bay, Bellevue Cottage by Antoine provides a one-of-a-kind dining experience in one of Sydney’s most unique settings. Chef Antoine Moscovitz, celebrated for his French culinary expertise and dedication to seasonal ingredients, curates a delightful menu that seamlessly blends fresh flavors with robust classics. Whether you prefer the graceful views of the Anzac Bridge from the terrace or the intimate ambiance inside the historically rich rooms, every wall within exudes its own captivating story.