Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.Risko Isic studied Hotel Management in Zurich and gained experience at prestigious venues. Being a Food and Beverage expert gained experience at prestigious venues like the 3 Michelin Star Fischerzunft.