We put the finishing touches on our refurb today.... our very own @tripadvisor #certificateofexcellence. We are immensely proud of our entire team for this one. It takes an army to run a small business. A big thank you to each and every one of you. Thank you also to all our loyal customers - it’s your smiles that get us out of bed every single day. We couldn’t do it without you!!
PSA: if you haven’t been in to see the refurb yet - we still have ticket to our British Lunch this Sunday! $50 per head, two course lunch, wine & live entertainment. Call the hotel to book a seat! @ Inlet Hotel
"
03 September 2023
Anynomous
"
FATHER’S DAY PARMA FOR A FARMER AND WIN
Buy a Parma on Father’s Day and we will donate $5 for every Parma sold to @buyabale
...
Plus get an entry to WIN 6 bottles of wine. Drawn at the end of the night.
Lunch from 12pm - 2.30pm Dinner from 5.30pm - 8pm
Phone 56741481 to book your table.
#fathersday #buyabale #parmaforafarmer
See more "
27 August 2023
Anynomous
"
Reminiscing on some old desserts as we plan for a future full of Christmas parties and weddings 😍
"
20 August 2023
Anynomous
"
Sunday simplicity 💫
"
18 August 2023
Anynomous
"
Weekend treats 😋⠀ Spiced chai crème brûlée on the specials for a limited time! Rich custard spice chai base + crispy caramelised top 😍
"
17 August 2023
Anynomous
"
On the specials⠀ Saffron fettuccine [V] • house made saffron fettuccine with semi dried tomato pesto, cashews, pumpkin and blistered cherry tomatoes w/ rockets and Parmesan
"
15 August 2023
Anynomous
"
As wedding seasoning approaches us yet again, we’re reminiscing on one of our favourite weddings with the most beautiful bride @hall_emily_ wish we could do it all over again!!
"
11 August 2023
Anynomous
"
It’s oyster night again! $18 with any main, every Friday 👏🏽
"
09 August 2023
Anynomous
"
Guinness shank pie • lamb shank braised in think Guinness gravy on mash topped with crusty puff pastry, accompanied by your choice of sides.
The perfect winter warmer on these cool August nights 🌛
Anynomous
"
We put the finishing touches on our refurb today.... our very own @tripadvisor #certificateofexcellence. We are immensely proud of our entire team for this one. It takes an army to run a small business. A big thank you to each and every one of you. Thank you also to all our loyal customers - it’s your smiles that get us out of bed every single day. We couldn’t do it without you!!
PSA: if you haven’t been in to see the refurb yet - we still have ticket to our British Lunch this Sunday! $50 per head, two course lunch, wine & live entertainment. Call the hotel to book a seat! @ Inlet Hotel
" 03 September 2023Anynomous
"
FATHER’S DAY PARMA FOR A FARMER AND WIN
Buy a Parma on Father’s Day and we will donate $5 for every Parma sold to @buyabale
...Plus get an entry to WIN 6 bottles of wine. Drawn at the end of the night.
Lunch from 12pm - 2.30pm Dinner from 5.30pm - 8pm
Phone 56741481 to book your table.
#fathersday #buyabale #parmaforafarmer
See more " 27 August 2023Anynomous
"
Reminiscing on some old desserts as we plan for a future full of Christmas parties and weddings 😍
" 20 August 2023Anynomous
"
Sunday simplicity 💫
" 18 August 2023Anynomous
"
Weekend treats 😋⠀ Spiced chai crème brûlée on the specials for a limited time! Rich custard spice chai base + crispy caramelised top 😍
" 17 August 2023Anynomous
"
On the specials⠀ Saffron fettuccine [V] • house made saffron fettuccine with semi dried tomato pesto, cashews, pumpkin and blistered cherry tomatoes w/ rockets and Parmesan
" 15 August 2023Anynomous
"
As wedding seasoning approaches us yet again, we’re reminiscing on one of our favourite weddings with the most beautiful bride @hall_emily_ wish we could do it all over again!!
" 11 August 2023Anynomous
"
It’s oyster night again! $18 with any main, every Friday 👏🏽
" 09 August 2023Anynomous
"
Guinness shank pie • lamb shank braised in think Guinness gravy on mash topped with crusty puff pastry, accompanied by your choice of sides.
The perfect winter warmer on these cool August nights 🌛
" 04 August 2023