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About L'air du temps

One restaurant One Garden One Team One philosophy >> Contemporary Terroir

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Item Reviews - 8

Anynomous

"

SUMMER HOLIDAYS After a beautiful season in our new restaurant room, here is time to enjoy some rest. Have a lovely summer and we can't wait to welcome you again from Friday the 17th of August, dinner time.

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31 July 2023

Anynomous

"

Morning delivery Garden makes us happy

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19 July 2023

Anynomous

"

In kitchen, ready for a new week. #focus #passion #energy

Pic : Pieter D'Hoop

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26 June 2023

Anynomous

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Sunday service in progress.

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23 June 2023

Anynomous

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Ready for a lovely night with lovely people ;) The World's 50 Best Restaurants Bilbao Pierre Sang In Oberkampf (Restaurant) Emmanuel Renaut Flocons de Sel - Relais & Châteaux Sang-hoon Degeimbre

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19 June 2023

Anynomous

"

Last week, we were honored to cook for Michelin Motorsport at the International GT Open >> Circuit de Spa-Francorchamps : all about passion and excellence !

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13 June 2023

Anynomous

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Happy birthday to Danila, our great office manager, the smile in the office !

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12 June 2023

Anynomous

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Last week, chef Sang-hoon Degeimbre was cooking in Bangkok to celebrate the 150th anniversary of alliance between Benelux and Thailand. Thank you Belgian-Luxembourg/Thai Chamber of Commerce and Ambassadeur Philippe Kridelka for your trust. It was such an honor to represent our country by sharing our cuisine.

"

06 June 2023

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