AQUABAR is Bulgaria's first and only cold food processing company that uses ultra-high hydrostatic pressure. The HPP technology combines the power of the water pressure and very low temperatures to guarantee food safety while also extending the life cycle of the products. As a result, consumers are provided with better-tasting and more healthy foods – with no additives or preservatives.
Social Link - Linkedin: http://www.linkedin.com/company/aquabar-hpp-bulgaria
Employee Count: 2
Keywords: consumers