The menu changes with the season to ensure the freshest ingredients. Some examples of their exquisite menu are delicate spider crab served in a spicy Singaporean infusion, roast pork tenderloin stuffed with goat cheese, or the fresh catch of the day such as grouper in a delicate tamarind sauce. Save room for dessert, all hand made and superb!

Can’t make up your mind, that is ok with the option of The Chef Table special. For one set price per person, Chef Colleen will pick appetizers, main courses and desserts to serve your group, offering menu items such as Lobster Bisque, Shrimp ali Bang Bang and their fantastic Phad Thai. Try one of Rendezvous Winery Estate’s wines to go with dinner. Produced onsite, free wine tasting of their estate wines is available from 11am to 4pm at their downstairs thatched roof bar.

Located on the beautiful beach of North San Pedro, Belize, Rendezvous Restaurant and Winery overlooks the Caribbean with breathtaking views that can be enjoyed from the refined dining room or on the spacious outside deck for dinner. The dining room is open from 6pm to 9pm, closed Mondays, and reservations are recommended for this popular location. However, don’t worry about being rushed off, this establishment prides itself on not turning tables to give the diners the relaxation of enjoying their meal and company. The staff is well informed and the ambience is comfortably elegant. Credit cards are accepted.

Downstairs of the restaurant is the charming Maya Bar that is opened form 9am to 4pm. Shaggy one of the island’s beloved bartenders will make up a tropical drink or serve a cold beer and is a wealth of island information. You can order from the bar menu which includes fantastic Seafood Ceviche, Phad Thai and burgers.

Sit and catch some rays on the complimentary beach chaises or catch up with home on the free wi-fi.