" Food is the only thing that is good there to my view. Service is average at best, attention to details front the wait staff that is expected from such a place is non existent. Serving 2 different glass for one bottle of wine is just one of many.The ambiance i guess to reach his own, just not my cup of tea. This said would I go back? Maybe! Just not at my own will. "
27 November 2017
Anynomous
" Wild boar pasta is to die for! Love this place service us excellent and a fantastic wine list as well Been coming here for years. "
20 November 2017
Anynomous
" The best steak I had in my life so worth the price......and the theme..... I'm their new regular now... "
11 November 2017
Anynomous
" A new gem! Pretty decor, insta-ready presentation, try their Tiramisu! "
11 July 2017
Anynomous
" Where do i begin ! Everything was perfect. Wait staff extremely attentive, very helpful. the owner Paolo went out of his way to welcome us and even showed us his new lounge upstairs. Super friendly. The food was to die for. Lamb ribs and beet risotto are a MUST. Will be returning for sure ! "
02 July 2017
Anynomous
" Love this place. Paulo is a gem. The food was spectacular, service impeccable. The red beet risotto is always a winner! "
30 April 2017
Anynomous
" I took my best friend out to Mistura for birthday March break weekend. The place was spectacular, the bartender suggested an awesome drink that we later enjoyed with dinner. Our waiter was amazing (wish I could remember his name it was really unique). He plated our food properly, answered any questions, just made us feel really special for being there. I would go back simply because of the waiter he was amazing. The food was pretty and the place is very classy, beautiful ambiance. "
16 April 2017
Anynomous
" I wouldnt expect it from Toronto, but this was by far one of the best places I have ever eaten. My dish was just absolutely a wonder, I couldnt distinguish anything from what I have ever eaten and it was absolutely phenomenal. After I told the waitress about how great it was, the master chef himself came out to thank us, it was quite the honor because I have seen him on television many times. "
Anynomous
" Food is the only thing that is good there to my view. Service is average at best, attention to details front the wait staff that is expected from such a place is non existent. Serving 2 different glass for one bottle of wine is just one of many.The ambiance i guess to reach his own, just not my cup of tea. This said would I go back? Maybe! Just not at my own will. "
27 November 2017Anynomous
" Wild boar pasta is to die for! Love this place service us excellent and a fantastic wine list as well Been coming here for years. "
20 November 2017Anynomous
" The best steak I had in my life so worth the price......and the theme..... I'm their new regular now... "
11 November 2017Anynomous
" A new gem! Pretty decor, insta-ready presentation, try their Tiramisu! "
11 July 2017Anynomous
" Where do i begin ! Everything was perfect. Wait staff extremely attentive, very helpful. the owner Paolo went out of his way to welcome us and even showed us his new lounge upstairs. Super friendly. The food was to die for. Lamb ribs and beet risotto are a MUST. Will be returning for sure ! "
02 July 2017Anynomous
" Love this place. Paulo is a gem. The food was spectacular, service impeccable. The red beet risotto is always a winner! "
30 April 2017Anynomous
" I took my best friend out to Mistura for birthday March break weekend. The place was spectacular, the bartender suggested an awesome drink that we later enjoyed with dinner. Our waiter was amazing (wish I could remember his name it was really unique). He plated our food properly, answered any questions, just made us feel really special for being there. I would go back simply because of the waiter he was amazing. The food was pretty and the place is very classy, beautiful ambiance. "
16 April 2017Anynomous
" I wouldnt expect it from Toronto, but this was by far one of the best places I have ever eaten. My dish was just absolutely a wonder, I couldnt distinguish anything from what I have ever eaten and it was absolutely phenomenal. After I told the waitress about how great it was, the master chef himself came out to thank us, it was quite the honor because I have seen him on television many times. "
22 March 2017