Kuramoo consists of a one acre section, filled with fourteen tropical fruit varieties including; pawpaws, pineapples, Tahitian limes, passion fruit, dragon fruit, apples, mangoes and lychees.

After only fifteen months, the start-up orchard is now able to fill the demand for fresh quality fruit aboard The Vaka Cruise for visiting tourist to enjoy local fresh fruit produce - any excess is sold to local resorts and eateries.