Antoniou Bros. Co. manufactures dry pasta in Alexandria, Egypt. We produce long, short, and nest (nidi) pasta as well as offer a variety of packaging options including 350g, 400g, 1kg, and 10kg. We are using the latest technological innovations in conjunction with our own secrets and experience of over a century in pasta manufacturing to deliver quality pasta products for the Egyptian and International markets.

Ensuring the best quality pasta is a tradition among the Antoniou Brothers. We use the highest quality flour coupled with the purest water sources to ensure that we create an extraordinary food experience. Quality control is a daily ritual at Antoniou Bros. Co., where we check the color, smell, taste, and cooking behavior of every shape manufactured. The pasta should have a beautiful bright yellow color, firm shape, flour scent, silky smooth touch and a gentle cooking behavior.