In 2004 our dream became a reality; we set up a small chocolatier where we make and design our own chocolate. We select all our ingredients from small organic producers who demonstrate a rigorous dedication to maintaining and developing the environment. We create our chocolates in a small workshop in Alcala de Henares, Madrid (Spain), from sugar cane and Trinitario cocoa sourced from the Dominican Republic. Our philosophy is to enjoy our work, creating innovative chocolates from 100% natural raw materials and offering our customers a healthy, natural and unique product. The Packaging? Well, it speaks for itself.
Social Link - Linkedin: http://www.linkedin.com/company/chocolate-org-niko-s-l-
Employee Count: 8
Keywords: consumers