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Spices available at Pomika Sales.

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SPICED CAULIFLOWER SOUP Ask us for fresh curry leaves (free of cost!) at our Guam location.

2 Tbsp vegetable oil 1 yellow onion, coarsely chopped... 2 garlic cloves, crushed 1 Tbsp finely grated ginger 1 large green chilli, seeded, finely chopped 2 Tbsp mild curry paste 1 large cauliflower, cut into florets 1 large potato, peeled, coarsely chopped 4 cups chicken or vegetable liquid stock 250 ml light cream 6 sprigs fresh curry leaves 2 Tbsp vegetable oil, extra, to shallow fry Pappadums or Kichiya, to serve

Heat the oil in a large frying pan over medium-high heat. Add the onion, garlic, ginger and chilli and cook, stirring, for 5 minutes or until onion softens. Add the curry paste and cook for 1 minute or until aromatic.

Add the cauliflower, potato and chicken stock and bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 20 minutes or until potato and cauliflower and tender. Remove from heat. Set aside for 5 minutes to cool slightly.

Transfer cauliflower mixture into a blender and blend until smooth. Then return to saucepan. Place over low heat. Add the cream and stir to combine. Cook for 2 minutes or until heated through. Taste and season with salt and pepper.

Meanwhile, heat extra oil in a small frying pan over medium heat. Add half the curry leaves and cook for 1 minute or until crisp. Transfer to a plate. Repeat with remaining curry leaves.

Ladle soup into serving bowls. Top with curry leaves. Serve hot with pappadums or kichiya, if desired.

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CABBAGE & FENNEL MASALA Spices are available at Pomika Sales.

1 head cabbage, thinly sliced 2 bulbs fennel, edges trimmed and thinly sliced... 1 large onion, sliced 1 inch ginger, crushed 2 green chilies (optional) 1 tsp cumin seeds 1 tsp cumin powder 2 tsp coriander powder 1/2 tsp red chili powder 1 tsp garam masala 1-2 tsp tomato paste salt to taste 3 Tbsp oil

In a kadai or wok, heat the oil and add the cumin seeds until they crackle. Add the onion and saute for about 2 minutes. Add the ginger and continue to cook. Next add all spices followed by the tomato paste and cook until all aromatic, about 2 minutes. Add a tablespoon of water if the mixture sticks to the pan. Continue to cook for about 5 or 6 minutes until the oil starts to separate. Finally, add the cabbage and fennel along with salt. Mix well. Cover and continue to cook stirring every few minutes until evenly cooked.

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Pomika Sales can help with ingredients like lentils, flours, spices, and more.

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Tumeric is available at Pomika Sales.

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Cashews, almonds, dates, coconut oil and more is available at Pomika Sales.

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Cheers to Summer Mocktails! Honey is available at Pomika Sales.

Anynomous

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Pomika Sales can help with ingredients.