Pollo Tropical is a real taste of the Caribbean
served fresh from the grill.

Since 1988, what began in Miami as a simple
recipe for citrus-marinated grilled chicken has
evolved into a world of tropical flavors, and is
quickly transforming into a lifestyle of happy,
healthy, laid-back fun – proving that “Life’s better
under the palm.®” Pollo Tropical started franchising
in 1995, and has since grown to more than 120
company-owned restaurants, across Florida,
Georgia, Tennessee, Texas, with franchisees
in Puerto Rico, the Bahamas, Santo Domingo,
Venezuela, Ecuador, Honduras, Panama,
Guatemala,Trinidad & Tobago & now Guyana.