Rustic, Healthy, Hearty, Crusty, Chewy, Flavorful...

Just a few words overheard to describe Southside Bakery's Breads.
Our breads use an exclusive and unique starter that takes up to 18 hours to ferment and 30 hours from start to finish. When combined with old world recipes, the result is a distinctive chewy crust, rich flavours and wonderful aromas. This fermentation over time results in better keeping quality and more grain flavour.
Additionally, there are no oils, dairy, additives or preservatives used in our simple, all-natural baking.

Now you don’t have to go to your local grocery store, these breads can be delivered right to your door!