" Good Street food in Hongkong near wanchai metro and HKTDC Expo Building "
11 May 2018
Anynomous
" Tried their dessert and it's great taste. But their restaurant is a bit too hot, and the environment is not very clean. But staffs are friendly and attentive, everything will be ready in real quick. And most of their customers are here for take away only "
30 April 2018
Anynomous
" This place has got really good glutinous rice - chewy, frangrant, well-worth a visit. Tried the cold bean curd skin soup - a bit sweet but good. Personally, I didnt quite like the pan-fries rice rolls, still prefer the simple steamed ones in Sham Shui Po. I tried the hot Malaysian Cha-cha dessert last time, quite liked that too. "
15 March 2018
Anynomous
" Well, the food is very tasty! Service was barely ok, as the staff are occupied. The price has increased a lot too. But the food was so good that once in a while, you just want to have a occasional treat.
The pan fried rice roll is delicious - two sides are crispy, but the center is soft. When it goes with the soy sauce and other sauces, it is very tasty.
The desserts are good too. If you have the soya dessert, I would recommend to have an egg too.
The sticky rice is very good esp during winter time. But it is expensive for such a small bowl. "
04 March 2018
Anynomous
" The fried sticky rice is something you cannot missed in winter! Located in the back street of causeway, and you will eventually find it as the smell from the fried sticky rice is so strong and even you are so full, you still desperately want one. The fried sticky rice is well cooked, and together with the Chinese sausages make you feel warm under freezing cold weather. Cost under 40 bucks, and you may try their green bean sweet soup as well! Definitely a good place for late supper after drinks! "
03 February 2018
Anynomous
" Best cheong fun in HK "
19 January 2018
Anynomous
" Stopped here by chance and was pleasantly surprised. Their glutinous rice was nice and chewy with good flavor and congee was hot, thick and took in the flavor of the meat and mini oysters. Price was good as well. "
10 December 2017
Anynomous
" Taste good but not exceptional. A bit overpriced. "
" I like the rice though the portion is small. Will come again for sure. "
24 June 2017
Anynomous
" Nothing beats a steamy bowl of flavoured glutinous rice (臘味糯米飯) and sweet bean soup (喳咋) in winter! A local experience to go for "
16 December 2016
Anynomous
" The cheong fun and mixed rice is pretty good. The rest, not so. It's a popular and rather famous spot in the area, and everything is very organic and basic for a local experience. "
26 November 2016
Anynomous
" Went there for the reputation, honestly it tastes alright, quite average, not that fantastic. Very pricy for the portion of food offered. "
03 October 2016
Anynomous
" Open until late midnight but their main offering (glutinuous rice and flat rice rolls) always sold out way too early before 10pm. Usually what left are only dessert, but people came because of their rice & rolls. "
30 July 2016
Anynomous
" Had take away siu Mai n fish balls, costed $17 n tasted awful! "
Anynomous
" Good Street food in Hongkong near wanchai metro and HKTDC Expo Building "
11 May 2018Anynomous
" Tried their dessert and it's great taste. But their restaurant is a bit too hot, and the environment is not very clean. But staffs are friendly and attentive, everything will be ready in real quick. And most of their customers are here for take away only "
30 April 2018Anynomous
" This place has got really good glutinous rice - chewy, frangrant, well-worth a visit. Tried the cold bean curd skin soup - a bit sweet but good. Personally, I didnt quite like the pan-fries rice rolls, still prefer the simple steamed ones in Sham Shui Po. I tried the hot Malaysian Cha-cha dessert last time, quite liked that too. "
15 March 2018Anynomous
" Well, the food is very tasty! Service was barely ok, as the staff are occupied. The price has increased a lot too. But the food was so good that once in a while, you just want to have a occasional treat.
04 March 2018The pan fried rice roll is delicious - two sides are crispy, but the center is soft. When it goes with the soy sauce and other sauces, it is very tasty.
The desserts are good too. If you have the soya dessert, I would recommend to have an egg too.
The sticky rice is very good esp during winter time. But it is expensive for such a small bowl. "
Anynomous
" The fried sticky rice is something you cannot missed in winter! Located in the back street of causeway, and you will eventually find it as the smell from the fried sticky rice is so strong and even you are so full, you still desperately want one. The fried sticky rice is well cooked, and together with the Chinese sausages make you feel warm under freezing cold weather. Cost under 40 bucks, and you may try their green bean sweet soup as well! Definitely a good place for late supper after drinks! "
03 February 2018Anynomous
" Best cheong fun in HK "
19 January 2018Anynomous
" Stopped here by chance and was pleasantly surprised. Their glutinous rice was nice and chewy with good flavor and congee was hot, thick and took in the flavor of the meat and mini oysters. Price was good as well. "
10 December 2017Anynomous
" Taste good but not exceptional. A bit overpriced. "
20 November 2017Anynomous
" Best sticky rice in HK "
20 October 2017Anynomous
" Expected better food. Disappointing. Expensive. "
16 August 2017Anynomous
" I like the rice though the portion is small. Will come again for sure. "
24 June 2017Anynomous
" Nothing beats a steamy bowl of flavoured glutinous rice (臘味糯米飯) and sweet bean soup (喳咋) in winter! A local experience to go for "
16 December 2016Anynomous
" The cheong fun and mixed rice is pretty good. The rest, not so. It's a popular and rather famous spot in the area, and everything is very organic and basic for a local experience. "
26 November 2016Anynomous
" Went there for the reputation, honestly it tastes alright, quite average, not that fantastic. Very pricy for the portion of food offered. "
03 October 2016Anynomous
" Open until late midnight but their main offering (glutinuous rice and flat rice rolls) always sold out way too early before 10pm. Usually what left are only dessert, but people came because of their rice & rolls. "
30 July 2016Anynomous
" Had take away siu Mai n fish balls, costed $17 n tasted awful! "
31 May 2016