THE INDIAN
Culinary Journey To Bali
At Curry In Bali you can discover the cuisine of India and experience the magical flavours and scents of cumin, coriander and cardamom; mustard, mango powder, and ginger; and turmeric, tamarind, saffron, curry leaf, coconut milk, cashews and pistachios. Indian food presents a range of flavours, intense and subtle, as vast as the country itself. Our diners can experience an array of dishes that represent the strong influence of various communities on the cuisine of the south India. Our desire is to bring truly authentic, Indian cuisine to Bali.