One good thing about habit is, you have to get out of bed to feed it. Every cook’s dream is run his or her own kitchen and I’m no exception. After working every position there is to fill in the kitchen, I have decided to make that dream into reality.

Habitual (Quench & Feed) concept stems from food I love and would eat on a regular basis growing up in New York City; toasted bagel with Schmear (cream cheese), fluffy pan cakes with syrup, eggs and home fries combo, grilled cheese sandwiches were some of things found at my local diner in Long Island City and of course, the cheeseburger and fries! The kind of food that always makes me happy and getting out of bed worthwhile.

I’m not trying to reinvent the wheel, Habitual, as the name states, is a place where you can get proper meal and great coffee without all the fuss and hope that it will become your habit, too (the good kind ☺).

See you all there,
Sandy.


HABITUAL (Quench & Feed)
Tuesday – Sunday / 09.00 – 18.00
Jl. Umalas 1 No. 12B, Kerobokan 80361, Bali
habitual12b@gmail.com