MOKSA, the fifth tenet in the Balinese “Panca Sradha” – fundamental aspects of life, meaning: Transformation, Enlightenment, Highest Self.

Our vision is to create a Place of Awakening the Senses: a restaurant that creates and presents healthy food in the most extraordinary and inspiring of manners, in a space that inspires beauty and creativity, with an attention to detail that encourages a second and third look an appreciation to the depth of character of every one and every thing involved. We are dedicated to bringing an awareness to the Whole Picture: a permaculture garden that brings food and culture from the farm, the village, the society to the table, and then back out again to the community at large.

THE CONCEPT
* A fully SENSUAL dining experience: from exploding your taste buds with extraordinary food options, to opening your eyes in an ambience of raw elegance from architectural structure to ceramic dish-ware
* Cuisine: raw and cooked, vegetarian, organic wine, local coffees, teas and healthy elixirs
* From farm to table: the actual operational permaculture organic farm in direct proximity to the restaurant
* Formal and Casual: Dining area with table seating as well as lounge for a more relaxed visit conducive to internet workspace, reading, writing…
* Dining area with a kitchen view: for the costumer on-the-go or one who lingers to see some of the preparation in action
* Connecting to UBUD: cultural and community awareness through menu, events, outreach, social welfare engagement, talks, films, discussions, music
* Farmer’s Market: organic produce and artisanal goods sale from our gardens and other farmers, booth-style, live music, festive and productive
* Deli: artisanal grocery, bakery, desserts & Boutique; clothing, jewelry, ceramics, etc
* “Dojo”area for community gathering, music and workshops