" Tempat belanja dengan pelayanan yang sangat ramah dan cepat "
19 May 2023
Anynomous
" Reasonable price but hard to find the place. The location in front of beer garden "
25 September 2023
Anynomous
" Reasonable Prices Table Wine, hars to find in Jakarta, try the Reserve Series for full bodied aroma.. "
09 August 2023
Anynomous
" a. HISTORY
Defying the popular notion that growing grapes and producing quality wine in the Asian tropics is near impossible, Hatten Wines has managed to establish a successful wine trade while gathering some international recognition.
Founded in 1994 by Ida Bagus Rai Budarsa, the first and only true Balinese winery, Hatten Wines bring a taste of Bali to hotels and restaurant tables all over Indonesia. From its inception Hatten Wines has been recognized as a pioneer in winemaking and viticulture, a tradition that continues to this day. Thus, made Hatten Wines being voted in the top 10 for fastest improving producers in Asia, Hatten Wines is committed to international standards of quality and taste.
Hatten Wines uses local grape to produce its wines from its own vineyards in North Bali (Buleleng Regency) which grows the local black grapes – the Alphonse-Lavallée French table grapes and white grape varieties - Belgia and Probolinggo Biru. These varieties are grown in vineyards along the North Coast of Bali, and need no dormant periods as wine vines do, hence the possibility for Hatten Wines to produce wines year long. It is at the winery in Sanur, where the knowledge and experience of Australian consulting winemakers come into play. This solid team of the Australian artist winemaker and Balinese owner, have now two brands under their watchful eye.
Hatten Wines Milestones
1992 : Mr. IB Rai Budarsa has the vision of producing wines using locally grown grapes found on the North Coast of Bali. He established the first winery in Bali and began searching for more grape varieties in Indonesia that could be vinified.
1994: Launched the first vintage of Rosé wine
2000: Launched Jepun Sparkling Rosé
2001: Launched Aga Red
2002: Launched Aga White
2003: Launched Tunjung Sparkling White / Alexandria / Pino de Bali
2007: Launched Two Islands - Chardonnay & Shiraz
2009: Launched Two Islands - Riesling & Cabernet Merlot
2011: Mr IB Rai Budarsa Awarded Wine Pioneer Award for Southeast Asia
"
Anynomous
" Tempat belanja dengan pelayanan yang sangat ramah dan cepat "
19 May 2023Anynomous
" Reasonable price but hard to find the place. The location in front of beer garden "
25 September 2023Anynomous
" Reasonable Prices Table Wine, hars to find in Jakarta, try the Reserve Series for full bodied aroma.. "
09 August 2023Anynomous
" a. HISTORY
30 June 2023Defying the popular notion that growing grapes and producing quality wine in the Asian tropics is near impossible, Hatten Wines has managed to establish a successful wine trade while gathering some international recognition.
Founded in 1994 by Ida Bagus Rai Budarsa, the first and only true Balinese winery, Hatten Wines bring a taste of Bali to hotels and restaurant tables all over Indonesia. From its inception Hatten Wines has been recognized as a pioneer in winemaking and viticulture, a tradition that continues to this day. Thus, made Hatten Wines being voted in the top 10 for fastest improving producers in Asia, Hatten Wines is committed to international standards of quality and taste.
Hatten Wines uses local grape to produce its wines from its own vineyards in North Bali (Buleleng Regency) which grows the local black grapes – the Alphonse-Lavallée French table grapes and white grape varieties - Belgia and Probolinggo Biru. These varieties are grown in vineyards along the North Coast of Bali, and need no dormant periods as wine vines do, hence the possibility for Hatten Wines to produce wines year long. It is at the winery in Sanur, where the knowledge and experience of Australian consulting winemakers come into play. This solid team of the Australian artist winemaker and Balinese owner, have now two brands under their watchful eye.
Hatten Wines Milestones
1992 : Mr. IB Rai Budarsa has the vision of producing wines using locally grown grapes found on the North Coast of Bali. He established the first winery in Bali and began searching for more grape varieties in Indonesia that could be vinified.
1994: Launched the first vintage of Rosé wine
2000: Launched Jepun Sparkling Rosé
2001: Launched Aga Red
2002: Launched Aga White
2003: Launched Tunjung Sparkling White / Alexandria / Pino de Bali
2007: Launched Two Islands - Chardonnay & Shiraz
2009: Launched Two Islands - Riesling & Cabernet Merlot
2011: Mr IB Rai Budarsa Awarded Wine Pioneer Award for Southeast Asia
"