Madame Kwan rekindles the glorious era of Nanyang dishes that has influenced and shaped what we now know about South East Asia’s cuisine.
Madame Kwan brings you to experience the first authentic Nanyang dishes with a selection of Dimsum(available until 5pm), our signature dishes like Hainanese Chicken Rice, Aromatic Smoked Duck, Traditional-style Steamed Fish, Prawn with Thousand Island Sauce, Nyonya-style Clam on Hotplate, Stir-fried Yaumak with Terasi Sauce, Lobster Laksa, and various refreshing desserts like Chin Teng, Es Cendol Malaka and many more