" I really liked the ambiance of this restaurant! Very nice and very classy! The service was excellent and the food was exquisite!! 5 Thumbs up!!! "
03 May 2023
Anynomous
" I would very much like to give it a 5 but for some reason we came off neutral. A 3.5 would be better. Perhaps expectations were set way too high since we have been to Osteria Franchescana and were simply blown away by the creativity and impeccable service of a 3 Michelin star restaurant. One such example was 3 waiters coordinating the presentation and removing on every dish served! Perhaps over attention that made us felt a little uncomfortable even a blink of an eye would catch the managers attention :). now back to Joel...dishes was not bad but just did not wow. Foam Foam Foam and truffle truffle truffle is what i can remember most. The only dish that stuck to our heads was the Beef Chateaubriand with Foie gras which we were amazed how they fused the two proteins together nicely. It is not showed in a box now but in the original pot it was cooked in - is this complacency? no idea. Anyway it was my boy's bday and they were nice to complement us with a cake and the champagne at S$150 a pop was ouch excellent :). In any case, think we had a better gastronomic journey at Burnt Ends at fraction of the cost. "
12 February 2023
Anynomous
" Had a great time there and enjoyed every single dishes that was served. Decoration on each dish were impressive. Expected from Michelin star restaurant. Minus one star is because of the desserts on the cart. They have big varieties but the taste were just ok. It can be better. Their breads were great and made you already half full before you begin your actual meal (recommend Tomato bread). :) "
Anynomous
" I really liked the ambiance of this restaurant! Very nice and very classy! The service was excellent and the food was exquisite!! 5 Thumbs up!!! "
03 May 2023Anynomous
" I would very much like to give it a 5 but for some reason we came off neutral. A 3.5 would be better. Perhaps expectations were set way too high since we have been to Osteria Franchescana and were simply blown away by the creativity and impeccable service of a 3 Michelin star restaurant. One such example was 3 waiters coordinating the presentation and removing on every dish served! Perhaps over attention that made us felt a little uncomfortable even a blink of an eye would catch the managers attention :). now back to Joel...dishes was not bad but just did not wow. Foam Foam Foam and truffle truffle truffle is what i can remember most. The only dish that stuck to our heads was the Beef Chateaubriand with Foie gras which we were amazed how they fused the two proteins together nicely. It is not showed in a box now but in the original pot it was cooked in - is this complacency? no idea. Anyway it was my boy's bday and they were nice to complement us with a cake and the champagne at S$150 a pop was ouch excellent :). In any case, think we had a better gastronomic journey at Burnt Ends at fraction of the cost. "
12 February 2023Anynomous
" Had a great time there and enjoyed every single dishes that was served. Decoration on each dish were impressive. Expected from Michelin star restaurant. Minus one star is because of the desserts on the cart. They have big varieties but the taste were just ok. It can be better. Their breads were great and made you already half full before you begin your actual meal (recommend Tomato bread). :) "
17 September 2023