Molloy's started baking at Main Street, Roscommon in 1922. James Molloy, grandfather of current proprietor Declan and great grandfather of Mark Molloy returned to Ireland from America and purchased the property, then owned by the Melia Family on the Main St., of Roscommon.James ran a very successful business which included the bakery, grocery, hardware, fertilizer, and a pub. He was also the local agent for the Cunard Shipping line which brought many Irish people to the United States over a period stretching form 1923-1963. James had a large family and two of his sons Barry and Noel decided to enter into the family business.In 1992 Declan took over the bakery business from his father Barry and continues to run the business from a new custom built bakery on the outskirts of the town. As always Molloy's continues to be a very family orientated business with Declan, his wife Mary T, son Mark and daughter Jackie-Ann all working together.Things have changed dramatically over the years from being only able to produce the ‘Batch' loaf when the bakery first started, so called because the bakers would produce 26 dozen at a time that's 312 loaves!! Since then Molloy's has expanded somewhat and now has a range of over 150 products
Social Link - Linkedin: http://www.linkedin.com/company/molloys-bakery-and-fine-food-emporium
Social Link - Youtube: https://www.youtube.com/watch
Employee Count: 9
Keywords: food & beverage manufacturing