Y Organic Food
Food in India has become unhealthy, chemical dependent and highly processed. General stores are mass producing uni-seasonal homogenised produce and the permanent global summertime is not natural. Our nation’s health is suffering as a result of this over processed and unnatural food and our palates have become accustomed to fruit and vegetables which have little or no taste and which look artificially perfect

Healthy food
Research continues to show that essential vitamins and minerals are higher in many organic foods. On average, organic food contains higher levels of vitamin C and essential minerals such as magnesium, iron and chromium as well as cancer fighting antioxidants. Both US and UK Government statistics indicate that levels of trace elements and minerals in fruit and vegetables fell by up to 76% between 1949 and 1991.

NO Additives
Organic food doesn’t contain food additives, which can cause health problems such as heart disease, asthma, osteoporosis, migraines, food allergies and hyperactivity. Among the additives banned by organic regulations are hydrogenated fats, aspartame and monosodium glutamate and all artificial colourings, flavourings and sweeteners.

No Pesticides
More than 400 chemical pesticides are routinely used in conventional farming. Residues of these pesticides are regularly found in a high percentage of fruit and vegetables, and in 2004 the European Commission stated that a risk to human health cannot be ruled out anymore.

No GM
Genetically modified organisms or crops are not allowed under organic standards.

Good Standards
Organic food comes from trusted sources. All organic farms and food companies are inspected at least once a year to establish the compliance with the Irish and European regulations.

We Care
Animal welfare is a crucial and integral part of organic standards. The benefits of the organic approach are acknowledged by animal welfare organisations such as Compassion in World Farming

Research has shown that organic farming is better for wildlife, creates less pollution from sprays and produces less of the global warming gas carbon dioxide.

Healthy Taste
Many people choose organic food because they say it tastes better.