Since its opening in March 2021, RUBIA became the first fine-Mexican dining restaurant in Japan, offering a new style of Mexican cuisine that makes the most of Japanese ingredients in an urban and sophisticated space in Tokyo.Co-owned by Edo Kobayashi and SARASA (CASA DE SARASA, President of Taco Association), the restaurant offers seasonal Japanese ingredients in its contemporary style Mexican cuisine, taking guests on a "culinary journey" of Mexico.
Social Link - Facebook: https://www.facebook.com/rubiatokyo/
Social Link - Instagram: https://www.instagram.com/rubia_tokyo/
Social Link - Linkedin: http://www.linkedin.com/company/rubiatokyo
Employee Count: 9
Keywords: restaurants