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About Therarebutchers

The best butchers of modern times. The digital age is in Taasia to bring to the community the best of beef,lamb & poutry with some vegetables on front shop

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Item Reviews - 16

Anynomous

"

Visit us The Rare butchers T/A Epic Butchery Tassia/Embakasi, Freshly cut beef, goat meat, chicken and EGGS (mostly renowned for Kienyenji).

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18 June 2018

Anynomous

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Visit our newly opened wholesale and retail center in Tassia/Embakasi.

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18 June 2018

Anynomous

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Today the Tassia/Embakasi branch opens, former Epic butchery, for the best of beef and goat meat we are now closer to you than ever. Keep it here and you will not be dissapointed. We are rare with keeping our word.

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05 June 2018

Anynomous

"

Today the Tassia/Embakasi branch opens, for the best of beef and goat meat we are now closer to you than ever. Keep it here and you will not be disappointed. We are rare with keeping our word.

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05 June 2018

Anynomous

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All the customers asking me what about our area when are you opening a branch there in June we are coming to place near you, Keep it here keep it organic keep it rare.... #Therarebutchers kiboko yao

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15 May 2018

Anynomous

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Whats your best beef and which one is the best overall? Talk to us and we will advice you best. From the top, Fortnum's Japanese wagyu, pure bred wagyu from Earl Stonham, and crossbred from Ifor's Welsh wagyu Wagyu Farms

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19 March 2018

Anynomous

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Meat should be always labled

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28 February 2018

Anynomous

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We do some very good pork ama kitimoto every Sat book yourself not to miss out

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18 February 2018

Anynomous

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Look here we sell fresh and the taste is different

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01 February 2018

Anynomous

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Pork is the most widely consumed meat in the world. People eat many different pork products, such as bacon, sausage and pork chops. You might grill pork ribs in the summer, or you might enjoy a Christmas ham. Have you ever thought of how many products or uses your pig brings? For us we have and we want you to have a chance to be part of it. We are a group of pig farmers who have come together with an initiative form a sacco with other pig farmers across the country to hel...p ourselves increase maximum profits, and make pig farming more viable. Currently we are near 30% and our target which is two hundred (200) and our time scale is by 1st of November. Before that we are to start registration processes and we were think once we are a half the number we can see when to do that. We are looking to raise ksh 6 million to start, with everyone contributing 30k as initial capital which will be paid after all members are registered and the sacco is in place and we have elected the representatives. Our aim is to buy about 3 acres of land, import & install a full functioning feed processing factory and slaughter house with processing plant for all pig by-products for value addition We are planning to meet after 30th Oct (date to be agreed) to elect officials as soon as the group reaches expected number. If you are interested or you have a friend you can refer pls inbox me.

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25 September 2017

Anynomous

"

Ukitaka Kula nguruwe chagua aliyenona..... This have left for butchers and this weekend they will be Bacon pork and sausages. More remaining inbox or comment or call

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08 September 2017

Anynomous

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Get yourself live or bacon from us

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04 August 2017

Anynomous

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Watu wa Rongai mko wapi, soon we are with you.

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28 June 2017

Anynomous

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Our new branch outlet is being redecorate and will be ready In a few weeks. This will be a roast pork joint near you. Check out here for more information.

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15 June 2017

Anynomous

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From all of us at The rare butchers : Merry Christmas and a happy prosperous 2017

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24 December 2016

Anynomous

"

Christmas season is here

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21 December 2016

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