Management -
We undertake to establish, standardize and manage different supportive functions or departments of any hotel or catering business.

Standardization -
Preparation of Standard Operating Procedures (SOP), Minimum Quality Standards (MQS) etc. And delivery of training on the same.

Designing and Delivering of Training -
Designing of customized training programmes to cater different needs of companies and the delivering of such programmes using modern and contemporary techniques. Conducting public trainings, seminars and workshops.

Staffing -
Recruitment and selection services including headhunting for any category of employment in the hospitality industry to achieve highest potential business success through most effective staffing.

Research -
Carry out comprehensive researches on any given area of business and provide recommendations and solutions to management to improve or initiate business ventures.

Implementation of Quality Management Systems -
Preparation of quality management system manuals, establishment and implementation of policies & procedures, training of staff on such systems and conducting internal audits for QMS such as ISO22000, OHSAS 18001 etc.