About Dilmah School of Tea Alumni
The Dilmah School of Tea was established in 2009 by the Dilmah Family, Merrill J. Fernando and his sons Dilhan and Malik (Dilmah) to share knowledge of tea
After water, tea is the most popular beverage in the world. Appreciated equally for the pleasure it offers, for its health benefits and as a pure and natural drink, fine tea requires care in its preparation and presentation, to bring out its true personality.
The Dilmah School of Tea aims to inculcate respect for the ancient and delicious herb, through a deeper understanding of its nature. Ultimately the knowledge that we would like to present at the Dilmah School of Tea is intended to share with tea aficionados around the world, the joys, the ethics and the healthfulness in tea. That means greater enjoyment of the richness, variety, flavour and antioxidants in tea in the home, in restaurants, cafes and hotels, serving fine, fresh tea with elegance and style, without compromising its taste, flavour or natural goodness.
Anynomous
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Tea is a herb blessed by nature. Like with wine, one can discern the influence of rainfall, and temperature from its aroma, taste and appearance!
" 09 August 2018Anynomous
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This is what Peter Kuruvita does when he is not cooking tea infused dishes 😀
" 03 August 2018Anynomous
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It's Cheesecake Day!! you deserve to experience the wonders of pairing tea with dessert. Desserts enhance the flavours of tea's and the tannings in the tea cuts through the rich creamy filling , which makes you ready for the next bite.
" 30 July 2018Anynomous
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Glass, porcelain, metal. Vintage, retro, futuristic. Solid, floral, polka dotted. Plain, silver-plated, textured. This is where the magic happens when the tea leaves meet water. How many teapots can you spot in this video?
" 29 July 2018Anynomous
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Here at Dilmah, tea is not a product, it is a lifestyle. Every year, more than 500,000 teas are tasted, examined and graded by our tea experts before they pick that extra special one that you enjoy in a cup.
" 28 July 2018Anynomous
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It's thirstday, and we've got a refreshing tea mocktail you can brew to beat the summer heat. Watch our video to learn the simple steps we follow to make our tea inspired mocktails!
" 26 July 2018Anynomous
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This Tequila day, we recommend you try making this digestive; Ingredients: 50 ml chilled Dilmah Green Tea with Jasmine 50 ml Don Julio Reposado... 10 ml orange syrup 10 ml ginger syrup 10 ml fresh lime juice Method: 2 dashes grapefruit bitters Add all the ingredients to an ice-filled mixing glass and stir for 20 seconds. Fine-strain into an ice-filled double old-fashioned glass. Garnish with an orange twist.
See More " 24 July 2018Anynomous
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We think of wine as the perfect companion to cheese. However, tea with cheese also works, as tea contains tannins which bind with the proteins and fat in cheese. Chaource cheese - Fruity and nutty Chaource is a raw milk cheese from the Champagne region. Made as the French goat milk cheeses, with a lactic straining.
" 21 July 2018Anynomous
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Chefs Dammika Herath and Tharindu Ganihiarachchi of Radisson Blu Hotel, Dubai Deira Creek, were presented with the Award for the Best use of Tea at the Global Chefs Challenge. The competition recognizes the most innovative and respectful use of tea in dessert and is judged by a panel of culinary judges that includes Chefs Gilles Renusson, Otto Weibel, Chern Chee Hoong, Kenny Kong, Rudy Muller & Florian Guillemenot. The floating Dilmah Earl Grey tea chocolate mousse with chocolate crumble with passion fruit sorbet and strawberry sensation was selected by the judges for the best use of tea and the award presented at the Gala Dinner event that concluded the 4-day Global Chefs Congress in Kuala Lumpur.
#Dilmah #TeaInspired #WorldchefsCongress #ThisIsWorldchefs #WorldchefsCongressandExpo2018 #NoCompromise #DilmahTea
" 20 July 2018Anynomous
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Catering to the 21st Century learner, Dilmah School of Tea is a course that allows you to experience the several dimensions Tea has to offer through experiencing it first hand with the relevant experts in the field. Edwin Soon’s sessions include an exciting practical in understanding how tea works with food. Such as, how light tea works elegantly with light foods like salads, steamed fish, whilst strong tea pairs richly with grilled meats, rich chocolates and desserts.
" 20 July 2018Anynomous
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Revolutionise your everyday tea time to beat the summer heat. Here's how we do it.
" 15 July 2018