Ingredients Small Tender Mangoes - 250 gms Red Chilli Powder - 50 gms... Salt - 6-8 tsp (adjust according to taste and also depending upon the quality of mango) Rai dhanas (kaduku podi or kaduku parippu) - 1 tsp Note - Depending upon the sourness of mango, you have to increase/ decrease the quantity of salt. For any pickle, little extra salt keeps it intact. Otherwise it gets spoiled very fast
Method 1. Wash and wipe the mangoes with a cloth. 2. In a bharani or glass jar, put the mangoes and sprinkle salt. Keep it for 3-4 days. 3. Every day keep on shaking it. You will be able to see water level increasing day by day. 4. After 4-5 days, remove the mangoes and mix red chili powder, rai dhanas in it. 5. Mix well. Keep stirring it two to three times a day. 6. When it is done, you can see the colour change of the mangoes. When it is ready, use it
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Vadu Manga Recipe
Ingredients Small Tender Mangoes - 250 gms Red Chilli Powder - 50 gms... Salt - 6-8 tsp (adjust according to taste and also depending upon the quality of mango) Rai dhanas (kaduku podi or kaduku parippu) - 1 tsp Note - Depending upon the sourness of mango, you have to increase/ decrease the quantity of salt. For any pickle, little extra salt keeps it intact. Otherwise it gets spoiled very fast
Method 1. Wash and wipe the mangoes with a cloth. 2. In a bharani or glass jar, put the mangoes and sprinkle salt. Keep it for 3-4 days. 3. Every day keep on shaking it. You will be able to see water level increasing day by day. 4. After 4-5 days, remove the mangoes and mix red chili powder, rai dhanas in it. 5. Mix well. Keep stirring it two to three times a day. 6. When it is done, you can see the colour change of the mangoes. When it is ready, use it
See More " 03 January 2016