The Ceylon Chambers of Commerce (CCC), the International Trade Centre (ITC) with the support of the Standards and Trade Development Facility (STDF) are partnering with the Department of Agriculture (DOA), The National Agribusiness Council (NAC) and the Lanka Fruit and Vegetables Producers , Processors and Exporters Association (LFVPPEA) and relevant private and public stakeholders in Sri Lanka to contribute to:
“Improve the safety and quality of the Sri Lankan Fruits and Vegetables”(STDF 354)


Objectives
Objective 1: Build and sustain the competence of public and private stakeholders to comply with quality and food safety international requirements

Objective 2: Improve the international, regional and national market opportunities of selected value chains of fresh fruit and vegetables

This website “SPSSriLanka” is a mean to contribute to the above objectives.

It disseminates project updates and progress, communication about training programmes, the training materials developed, the survey reports, the contact details of relevant institutes.