Carl Philips welcomes you to his colorful restaurant for a tasty and exciting journey into Créole cuisine. His passion for cooking is evident in every one of his island-inspired dishes. His lobster bisque is infused with flavor and a hint of heat, not too much, but just enough to let you know you are in the Caribbean. Other island favorites include conch, fresh red snapper, roasted or grilled, and curried goat stewed to tender and tasty perfection.
Carl makes his own hot sauce, marinating onions, peppers, and more. The bottle is on your table and you may use it at your discretion. His food has only a hint of heat, relying on quality ingredients and spices to bring out the Créole flavor, but for those who like more, the hot sauce is a special treat. The menu always includes a few specials and the rice changes according to Carl's feelings. There is a small but adequate wine list, recently upgraded. The coldest beers on the island are always available and fine range of after dinner liqueurs are available. Contest code: TCC
Hope to see you soon. We're open every day for lunch and dinner. We accept Visa and Mastercard. From the US, please call 011 590 590 87 92 09 to make a reservation. From the French side it is 0590 87 92 09 and from the Dutch side (or the US) use 011 590 590 87 92 09. We were recommended by Routard, come see why.