" [Edit: Permanently Closed to to Hurricane Irma]
I talked with Momo and rebuilding is not in the cards, he's retiring in Spain.
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One of the finest spots on the island. Momo is a French chef/owner with a Caribbean flair. His food is inventive and fresh. Two seatings each evening, but be sure to email or call and make a reservation, as the place is usually full.
The restaurant is a converted house, and the tables are all arranged on a wide porch. It's bit hard to find, watch carefully as you come over the hill, and it's on the right, just past the Mexican restaurant. "
28 February 2023
Anynomous
" One of the finest spots on the island. Momo is a French chef/owner with a Caribbean flair. His food is inventive and fresh. Two seatings each evening, but be sure to email or call and make a reservation, as the place is usually full.
The restaurant is a converted house, and the tables are all arranged on a wide porch. It's bit hard to find, watch carefully as you come over the hill, and it's on the right, just past the Mexican restaurant. "
Anynomous
" [Edit: Permanently Closed to to Hurricane Irma]
28 February 2023I talked with Momo and rebuilding is not in the cards, he's retiring in Spain.
------------------------------------------
One of the finest spots on the island. Momo is a French chef/owner with a Caribbean flair. His food is inventive and fresh. Two seatings each evening, but be sure to email or call and make a reservation, as the place is usually full.
The restaurant is a converted house, and the tables are all arranged on a wide porch. It's bit hard to find, watch carefully as you come over the hill, and it's on the right, just past the Mexican restaurant. "
Anynomous
" One of the finest spots on the island. Momo is a French chef/owner with a Caribbean flair. His food is inventive and fresh. Two seatings each evening, but be sure to email or call and make a reservation, as the place is usually full.
25 February 2023The restaurant is a converted house, and the tables are all arranged on a wide porch. It's bit hard to find, watch carefully as you come over the hill, and it's on the right, just past the Mexican restaurant. "