Savour fine contemporary European cuisine 16 feet below sea level at Ithaa Undersea Restaurant, the world's first all-glass undersea restaurant, a truly unique and unforgettable experience.

Ithaa is the world's first and only all glass undersea restaurant
Now showing - Ithaa is the world's first and only all glass undersea restaurant Conrad Maldives Rangali Island Hotel - Ithaa undersea restaurant
Enjoy cocktails, lunch or dinner at Ithaa Undersea Restaurant Conrad Maldives Rangali Island Hotel - Ithaa Undersea Restaurant
Ithaa translates as 'Mother of Pearl' in the Maldivian language of Dhivehi Conrad Maldives Rangali Island Hotel - Ithaa Undersea Restaurant
Conrad Maldives Rangali Island Hotel - Ithaa undersea restaurant
Rated "the most beautiful restaurant in the world" by the New York Daily News in 2014, Ithaa sits five metres below the surface, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. Ithaa (meaning 'mother of pearl' in the Maldivian language of Dihevi) serves contemporary European cuisine in a six-course set dinner menu. Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare. Also open for mid-morning cocktails and can be booked privately for breakfast, weddings or other special occasions.

OPENING HOURS:

Monday 11:00 - 00:00
Tuesday 11:00 - 00:00
Wednesday 11:00 - 00:00
Thursday 11:00 - 00:00
Friday 11:00 - 00:00
Saturday 11:00 - 00:00
Sunday 11:00 - 00:00

ITHAA UNDERSEA RESTAURANT IS OPEN FOR:

Lunch, Dinner

CHILD POLICY:

Children are welcome at lunch but not dinner.


Dine 5 metres below sea level at the Conrad Maldives Rangali Island's unique underwater restaurant. Marvel at 360° views of reef and marine life, sip champagne cocktails and dine in style at this spectacular Maldives restaurant - the world's only aquarium-style restaurant.Probably the most famous restaurant at the resort, Ithaa is the only undersea restaurant of its kind in the world. The dinner menu is equally special with luxurious ingredients such as caviar, lobster, or foie gras making star appearances. The lunch menu is lighter while the wine list offers the ultimate of wines: champagne. This is a once-in –a-lifetime experience to dine underwater watching the fish swimming by. Cocktail hour, lunch and dinner every day, upon reservation. Modern European dishes Seats: 12 Dress Code: Formal Children may dine at lunch at the restaurant's discretion. Advance reservations recommended. Please contact the resort to make a booking up to 14 days prior to arrival.