Latiffah's - Kek Lapis Sarawak
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About Latiffah's - Kek Lapis Sarawak
Only premium quality ingredients used. No added colouring or flavouring. Some said my kek lapis is better than the one at Changi Airport!
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20 years ago, I baked my first kek lapis Sarawak over a charcoal 'oven'. From whisking the eggs with the traditional huge hand whisker to baking the cake with an improvised oven, this job could easily take 8 hours.
Thanks to today's technologies, baking kek lapis is now a much more enjoyable and therapeutic experience for me. Enjoy....!
Anynomous
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Kek Lapis Classes open NOW!! Remain at RM400 per person, you will be taught the tips and tricks to making a perfected layers and most importantly you'll take home a 100% original kek lapis recipe!
" 02 July 2023Anynomous
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Glazing freshly lemon+YL Lemon essential oil onto my freshly bake lemon cake (with lemon rind in it). Zingy and refreshing for berbuka puasa!
" 25 May 2023Anynomous
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Perserverance is key when the power tripped multiple times tonight while I baked. I meanouver my way in darkness to the power board to switch it back on. After a couple of time that happened, I worried that might affect the texture of my kek lapis. Should i stop or should i continue! Its getting late and I'm started to feel a bit disheartened. With patience and hope I continued, layer upon layer and taadaa....cake looks great and making its way to Phuket tomorrow. So with challenges in life, just keep moving!
" 15 March 2023Anynomous
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Hello ladies..😀 I will be running my Kek Lapis Baking classes on 10th and 11th March 2018. Time: 10.30 to 2.30 Price : RM400 only (usual price RM450) Venue: Bandar Utama (my home)... Maximum of 4 person per class. I will show you the tips and tricks to baking a perfect layer cake! You will take home 1/4 size cake your group baked, a premix potion for you to practice at home and of course my secret recipe.
See More " 03 March 2023Anynomous
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So Latiffah's Kek Lapis spread her wings to Bangkok. Warunchree had my kek and was hooked and determined to master the skills to bake and make it popular in Thailand!
" 28 January 2023Anynomous
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Heartwarming snail mail from Boston. She requested for a kek lapis for her mum's birthday and of course I'm super happy to do it! You just need to ask and I'll take care of the rest.
" 07 January 2023Anynomous
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Woohoo....So happy to hear from a customer that her kek lapis survived multiple flights from KLIA on Friday through Perth then Darwin and finally arrived in Alice Springs on Monday. ❤
" 13 August 2023