Another review by blogger that came anonymous without us noticing
"
10 April 2016
Anynomous
"
Read about regular yellow noodles, not advisable to consume. That's why our traditional handmade noodle have no preservatives, colouring or whatsoever artificial ingredients. Eat Safe!
"
15 December 2015
Anynomous
"
A genuine sincere customer made a review on TripAdvisor.
"
07 December 2015
Anynomous
"
Another write-up about our restaurant recently. Thumbs Up!!
"
21 September 2015
Anynomous
"
More news on Boss Rescue contest
"
17 September 2015
Anynomous
"
New additional to our noodle family, Traditional Handmade Mee made with 100% natural ingredients. No coloring & No preservatives. Perfect blend with our dry sauce. A must try!
"
05 August 2015
Anynomous
"
We are now 1 year old. Thank you for all your continuous support. Thumbs Up!!
"
02 June 2015
Anynomous
"
Stand a Chance to win this FREE Coupon Magazine with coupons worth RM500 on best food and beverages in town. The magazine is worth RM18 if buy from Popular Bookstore.
5 Magazine to be given out every week for 3 consecutive weeks. Winner will be announce every week.
Don't miss this great offer. Share Now!
...
Note : Please set your privacy setting to ‘Public’ when sharing this post. Thank you!
Like Us at Sang Nyuk Noodle 東風生肉麵
See More "
07 May 2015
Anynomous
"
Ways you can search for direction coming to Sang Nyuk Noodle Restaurant
"
06 May 2015
Anynomous
"
Sang Nyuk Noodle 東風生肉麵 on Melody FM this morning. Click on the link below to listen on the whole interview.
"
10 April 2015
Anynomous
"
To our value customer.. Sang Nyuk Noodle 東風生肉麵
"
29 March 2015
Anynomous
"
New dishes available starting this weekend. Be the first to try them out.
Now you can enjoy our Sang Nyuk Soup, Chicken Feet, and our all new Braised Pork, Braised Tofu, Braised Egg and Steamed "Kai Lan" with RICE!!
There are more.. Traditional Toast Bread and Half Boiled Egg available all day long.
"
25 March 2015
Anynomous
"
Something great is brewing.. Coming in April..
"
18 March 2015
Anynomous
"
Thank you for your support.
"
26 January 2015
Anynomous
"
No worry when every Chinese restaurant in your neighbourhood is closed during Chinese New Year! We are in operation as usual. So come enjoy an authentic #sangnyuknoodle any time even during CNY!!
"
19 January 2015
Anynomous
"
Good Morning Malaysia! This is how you should start your morning with. Perfect combination breakfast. Notice the authentic "Pork Crisp" on the noodle?
"
04 January 2015
Anynomous
"
To All Sang Nyuk Noodle Fans,
I must first apology for past couple weeks, we had some operational issue with our pork supplier, supplying us wrong pork oil to begin with, follow by preparation misalignment from a previous staff which cause our "Pork Crisp" differ from our original recipe.
I have to emphasize the importance of our "Pork Crisp" as one of our key ingredient. It adds a greater taste to our signature soup and a traditional touch to the dry noodles. When you order ...an additional plate of "Pork Crisp", try stir them well with your dry noodle, it give you the richness of the entire delicacy that you won't waste a single strand of noodle. Same goes with the soup, when you add additional "Pork Crisp" to the soup, you won't waste a single drop.
Today, I have personally refined both the raw ingredient and preparation techniques. Check out the golden "Pork Crisp" pictures below. Come tomorrow onward, to enjoy the traditionally Sang Nyuk Noodle, the authentic recipe, from KK, Sabah!
Yours Sincerely,
Alwin Loh (Owner of Sang Nyuk Noodle Restaurant)
See More "
03 January 2015
Anynomous
"
Our Sang Nyuk Noodle again been featured on 號外周報 Special Weekly Magazine. They gave us a neutral review which is good and we appreciate honest opinion. It's another milestone achievement on awareness. Thank you for your support again. Happy New Year!
"
03 January 2015
Anynomous
"
Announcement : We are close on Christmas Day (25th December 2014). Business will resume as usual the next day. Thank you!
Anynomous
"
Another review by blogger that came anonymous without us noticing
" 10 April 2016Anynomous
"
Read about regular yellow noodles, not advisable to consume. That's why our traditional handmade noodle have no preservatives, colouring or whatsoever artificial ingredients. Eat Safe!
" 15 December 2015Anynomous
"
A genuine sincere customer made a review on TripAdvisor.
" 07 December 2015Anynomous
"
Another write-up about our restaurant recently. Thumbs Up!!
" 21 September 2015Anynomous
"
More news on Boss Rescue contest
" 17 September 2015Anynomous
"
New additional to our noodle family, Traditional Handmade Mee made with 100% natural ingredients. No coloring & No preservatives. Perfect blend with our dry sauce. A must try!
" 05 August 2015Anynomous
"
We are now 1 year old. Thank you for all your continuous support. Thumbs Up!!
" 02 June 2015Anynomous
"
Stand a Chance to win this FREE Coupon Magazine with coupons worth RM500 on best food and beverages in town. The magazine is worth RM18 if buy from Popular Bookstore.
5 Magazine to be given out every week for 3 consecutive weeks. Winner will be announce every week.
Don't miss this great offer. Share Now!
...Note : Please set your privacy setting to ‘Public’ when sharing this post. Thank you!
Like Us at Sang Nyuk Noodle 東風生肉麵
See More " 07 May 2015Anynomous
"
Ways you can search for direction coming to Sang Nyuk Noodle Restaurant
" 06 May 2015Anynomous
"
Sang Nyuk Noodle 東風生肉麵 on Melody FM this morning. Click on the link below to listen on the whole interview.
" 10 April 2015Anynomous
"
To our value customer.. Sang Nyuk Noodle 東風生肉麵
" 29 March 2015Anynomous
"
New dishes available starting this weekend. Be the first to try them out.
Now you can enjoy our Sang Nyuk Soup, Chicken Feet, and our all new Braised Pork, Braised Tofu, Braised Egg and Steamed "Kai Lan" with RICE!!
There are more.. Traditional Toast Bread and Half Boiled Egg available all day long.
" 25 March 2015Anynomous
"
Something great is brewing.. Coming in April..
" 18 March 2015Anynomous
"
Thank you for your support.
" 26 January 2015Anynomous
"
No worry when every Chinese restaurant in your neighbourhood is closed during Chinese New Year! We are in operation as usual. So come enjoy an authentic #sangnyuknoodle any time even during CNY!!
" 19 January 2015Anynomous
"
Good Morning Malaysia! This is how you should start your morning with. Perfect combination breakfast. Notice the authentic "Pork Crisp" on the noodle?
" 04 January 2015Anynomous
"
To All Sang Nyuk Noodle Fans,
I must first apology for past couple weeks, we had some operational issue with our pork supplier, supplying us wrong pork oil to begin with, follow by preparation misalignment from a previous staff which cause our "Pork Crisp" differ from our original recipe.
I have to emphasize the importance of our "Pork Crisp" as one of our key ingredient. It adds a greater taste to our signature soup and a traditional touch to the dry noodles. When you order ...an additional plate of "Pork Crisp", try stir them well with your dry noodle, it give you the richness of the entire delicacy that you won't waste a single strand of noodle. Same goes with the soup, when you add additional "Pork Crisp" to the soup, you won't waste a single drop.
Today, I have personally refined both the raw ingredient and preparation techniques. Check out the golden "Pork Crisp" pictures below. Come tomorrow onward, to enjoy the traditionally Sang Nyuk Noodle, the authentic recipe, from KK, Sabah!
Yours Sincerely,
Alwin Loh (Owner of Sang Nyuk Noodle Restaurant)
See More " 03 January 2015Anynomous
"
Our Sang Nyuk Noodle again been featured on 號外周報 Special Weekly Magazine. They gave us a neutral review which is good and we appreciate honest opinion. It's another milestone achievement on awareness. Thank you for your support again. Happy New Year!
" 03 January 2015Anynomous
"
Announcement : We are close on Christmas Day (25th December 2014). Business will resume as usual the next day. Thank you!
" 22 December 2014