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Tandoor Menu Thursday 12th July 2018

1) Chicken Reshmi Kebab(SR50) Pieces of boneless chicken marinated in a mix of yoghurt, cream, ground cashew nuts and Indian spices then grilled in a tandoor oven. 2) Keema Malai Kofta (SR60) Delicious minced meat dumpling balls flavoured with traditional Indian spices and served in a mild and light sauce. 3) Dhania Murgh(SR50) Chicken infused with coriander and mint leaves mixed with yoghurt and involves a diverse range of aromatic India...n spices and Seychelles herbs 4) Curried Bhindhi(Orka) (SR50) is a simply but hearty veg dish with the Okra lightly fried with potatoes in a fragrantly spiced tomato based gravy Accompanied with Palao rice or chappatis and salad

To order call 2821414 or 2710087 or send a private whatsapp message Visit us at Paradis Des Enfants from 11 AM onwards Order early to avoid disappointment

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Tandoor Menu Tuesday10th July 2018

1) Chicken Bharta (SR50) A super smooth creamy preparation with boneless shredded/sliced chicken with loads of flavour. It's mild and light 2) Beef Bhuna (SR60) Tender beef cubes pan fried with traditional spices and fresh herbs then slow cooked in its own juice which provides a deep flavour 3)Cholla Masala (SR50) A flavourful dish of chickpeas(gamn) cooked in pureed tomatoes and onion based gravy with a mix of Indian spices... 4)Chicken Korma (SR50) A classic Indian dish which is simple and bursting with flavour.Has tender chicken cooked in a rich and creamy mildly spiced sauce. Accompanied with rice rice or parathas and salad

To order call 2821414 or 2710087 or send a private whatsapp message Visit us at the Paradis Des Enfants from 11AM onwards Order early to avoid disappointment

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Menu Tuesday 3rd July 2018

1.Chicken Bharta (SR50) A super smooth creamyd preparation with boneless shredded/sliced chicken with loads of flavour. It's mild and light. 2) Chicken Lahori (SR50) A spicy hearty curry cooked with a blend of spices, onions and tomatoes. This dish comes from the beautiful city of Lahore 3) Mutton Kadai (SR60) The mutton is made with a melange of spices such as fenugreek,coriander, red chillies, garam masala and dry mango powder.It's a creamy spicy ...curry cooked in a wok (or Kadai) 4) Veg Korma (SR50) A rich creamy, mildly spiced extremely flavoursome mixed vegetable curry

All dishes are served with white rice or chappatis and salad Call Ray on 2821414 or 2814565 or visit us at Paradis Des Enfants Order early to avoid disppointment

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Menu Wednesday 27th June 2018

1) Chicken Biryani (SR60) Aromatic flavoured basmati rice slowly cooked with Chicken marinated in rich spices, with potatoes.

2) Chicken Butter Masala(SR50) Chicken marinated for several hours with a mixture of cream, yoghurt and spices then pan-fried with butter in a mild sauce. Served with either white rice or chapatti.

3) Kadai Chicken (SR50): Is made with a melange of spices like fenugreek, Coriander, red chille, garam masala and dry mango powder. It is a creamy spice curry cooked in a wok (or Kadai) goes well with either rice or Chappatis

4) Veg Subzi Meloni (SR50) A medley of mixed vegetables cooked with spinach puree and cashew nuts gravy. Served with plain rice or chappatis

For order please call Ray on 2814656 or 2821414. Order early to avoid disappointment

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