" Chef Kenta serves up the perfect Kappo style dinner in an unassuming place in Cuppage Plaza.
The set menu covers the full gamut of cooking methods, including soup, steam, sashimi, tempura and donabe rice, each dish is meticulous prepared and beautifully presented. Every dish tastes delicous. Not only the dish of wagyu and uni tastes rich and satisfying as you would expect, there are also littles surprises, like the giant squid tempura that you'll only get in the best high end tempura places, or the tofu with sesame seeds with a almost yogurt like texture.
The portion of food is abundant, and even a little bit too much for non big eater like me. We had to take away most of the donabe rice, which they made into nice rice balls which will be perfect for lunch or snack.
Overall a top notch dining experience if you're into Japanese food. I heard chef Kenta used to work in Ki Sho, so naturally he brought his expertise of uni with him. If I have to nitpick, maybe there's too much uni in the whole set, if that's even possible :) "
18 April 2023
Anynomous
" Elegant food that was just the right amount of oomph yet at the same time showcased simplicity and the use of fresh ingredients. Chef was so friendly and hospitality was amazing! Enjoyed every single dish from my 9 courses and they even paid so much attention to detail to the rice dish by making them into rice balls for us to take home. If ‘effort’ had a taste, this would be it. "
12 July 2023
Anynomous
" Lovely hidden restaurant with no sign board - the whole experience is impeccable. The service is excellent. The omakase courses come in 7 course or 9 courses. Ingredients are so so fresh. The highlight for me is the unbelievable wagyu beef - cook to perfection and melts in your mouth "
Anynomous
" Chef Kenta serves up the perfect Kappo style dinner in an unassuming place in Cuppage Plaza.
18 April 2023The set menu covers the full gamut of cooking methods, including soup, steam, sashimi, tempura and donabe rice, each dish is meticulous prepared and beautifully presented. Every dish tastes delicous. Not only the dish of wagyu and uni tastes rich and satisfying as you would expect, there are also littles surprises, like the giant squid tempura that you'll only get in the best high end tempura places, or the tofu with sesame seeds with a almost yogurt like texture.
The portion of food is abundant, and even a little bit too much for non big eater like me. We had to take away most of the donabe rice, which they made into nice rice balls which will be perfect for lunch or snack.
Overall a top notch dining experience if you're into Japanese food. I heard chef Kenta used to work in Ki Sho, so naturally he brought his expertise of uni with him. If I have to nitpick, maybe there's too much uni in the whole set, if that's even possible :) "
Anynomous
" Elegant food that was just the right amount of oomph yet at the same time showcased simplicity and the use of fresh ingredients. Chef was so friendly and hospitality was amazing! Enjoyed every single dish from my 9 courses and they even paid so much attention to detail to the rice dish by making them into rice balls for us to take home. If ‘effort’ had a taste, this would be it. "
12 July 2023Anynomous
" Lovely hidden restaurant with no sign board - the whole experience is impeccable. The service is excellent. The omakase courses come in 7 course or 9 courses. Ingredients are so so fresh. The highlight for me is the unbelievable wagyu beef - cook to perfection and melts in your mouth "
09 October 2023