" The food is well prepared and plated. The ambience is good but I had some difficulties taking better photos of the food because of the lighting angle from where I was sitting.
The current menu (Jul 2022 to Sep 2022) is the chef's take on local tze char dishes. I think they were all executed quite well. The iced longan dessert also gave me inspiration to try making my own version of it.
As their lease will be ending at the end of the year, they will be closing in Nov 2022 and then take a break before they see how they want to take things. So do give the place a try if you want to get a taste of elevated local cuisine. "
22 July 2023
Anynomous
" I have been following Allium for a while on IG and was glad to have secure reservations for 3 persons.
The evening’s menu was interesting and we couldn’t pick a favourite dish since we love every course.
Is a 16-seater restaurant so the space can be a bit of a squeeze. Nevertheless, service was very friendly and prompt.
Chef’s creativeness in infusing the Asian spices was to me, quite adventurous. I was surprised I enjoy every course even though I am not big on spices such as cardamon, anise, cinnamon and so on. The flavours were subtle and ingredients were fresh. We truly enjoyed our evening at The Allium. "
16 April 2023
Anynomous
" Had dinner there some time back at Allium before the dine-in restrictions. Was greeted warmly by the staff when we arrived. Pleasant dining experience and the staff took time to explain each dish. We spoke to the chef and he was passionate about his cooking, brainstorming for new ideas and serving honest great food to the patrons. Brought my family back for lunch on a separate day and they enjoyed it too. Definitely going onto my repeat visit list. "
Anynomous
" The food is well prepared and plated. The ambience is good but I had some difficulties taking better photos of the food because of the lighting angle from where I was sitting.
22 July 2023The current menu (Jul 2022 to Sep 2022) is the chef's take on local tze char dishes. I think they were all executed quite well. The iced longan dessert also gave me inspiration to try making my own version of it.
As their lease will be ending at the end of the year, they will be closing in Nov 2022 and then take a break before they see how they want to take things. So do give the place a try if you want to get a taste of elevated local cuisine. "
Anynomous
" I have been following Allium for a while on IG and was glad to have secure reservations for 3 persons.
16 April 2023The evening’s menu was interesting and we couldn’t pick a favourite dish since we love every course.
Is a 16-seater restaurant so the space can be a bit of a squeeze. Nevertheless, service was very friendly and prompt.
Chef’s creativeness in infusing the Asian spices was to me, quite adventurous. I was surprised I enjoy every course even though I am not big on spices such as cardamon, anise, cinnamon and so on. The flavours were subtle and ingredients were fresh. We truly enjoyed our evening at The Allium. "
Anynomous
" Had dinner there some time back at Allium before the dine-in restrictions. Was greeted warmly by the staff when we arrived. Pleasant dining experience and the staff took time to explain each dish. We spoke to the chef and he was passionate about his cooking, brainstorming for new ideas and serving honest great food to the patrons. Brought my family back for lunch on a separate day and they enjoyed it too. Definitely going onto my repeat visit list. "
11 August 2023