Bentendo is a new creation in our local scene, with a delightful tone of "Dining at the Shrine of Happiness". The synthesis of Japanese ingredients and Italian pasta brings out the essence of both cultural cuisines and ultimately, creates a new era of contemporary dishes.

Mr. Suzuki Tomohiro is the resident chef of Bentendo who comes from a succession of more than 15 outlets in Japan (Tokyo and Shijuoka, to name some). He learnt his trade under the mastery of founder, of the chain.

With an arsenal of experience, quality, creativity and affordability, the local faithful will definitely have a jolly dining experience.