Andiamo Group restaurant chain was established in 2008. It specializes in bringing top gastronomical services to shopping centers. Currently we run 15 successful businesses in Košice, Prešov and Praha. It is getting ready to expand to Poprad, Trnava, Bratislava, and Vienna.. We employ about 250 people full-time. We use modern and sophisticated methods of multiple level management in our control process, including marketing and internal audit departments, which makesuccess inevitable. Our company porfolio includes several concept types:• Czech pub in PUOR style (Pilsner Urquell Original Restaurant) with tank Pilsner beer - Pilsner Urquel Pub,• a flagship concept of a Šariš brewery operation with tank beer• authentic Italian pizzeria with fresh house-made semolina pasta - Andiamo Pizza and Andiamo Ristorante Pizzeria,• international cuisine restaurant with imaginative metropolitan interior - Vicolo Ristorante e Cafeteria,• dessert parlor with house-made ice-cream and cakes - Andiamo Gelato,• fast casual restaurant with traditional Slovak cuisine - Sedliacky dvor,• fast casual Italian restaurant with a wide selection of house-made semolina pasta - Andiamo Express,• Chickʼin Bistro unique new concept in Slovakia. It is a Fast Casual style which means fast as fast food and at the same time quality as a first-class restaurant.
Social Link - Linkedin: http://www.linkedin.com/company/andiamo-group-restaurant
Employee Count: 1
Keywords: restaurants