Fresh homemade pastas, a selection of mouth-watering cured meats, imported cheeses, marinated olives, antipasti and classic salads served in a warm and casual atmosphere.

Take a peek at our menu!

lupo – ristorante italiano

-antipasti-
olive: assorted marinated olives
gardinere: grilled marinated garden vegetables
salumi affettati: cured meat platter
formaggi: assorted cheese platter
arancine: breaded, fried, stuffed risotto balls
polpette alla iolanda: nonna’s meat balls

-zuppe ed insalate-
zuppa fredda di melone: cold watermelon soup, ricotta, crispy prosciutto
zuppa del giorno: soup of the day
lattuga romana: romain lettuce, tossed with croutons, shaved parmesan
panzanella: tomatoes, mozzarella, basil, croutons
rughetta, finocchio, ed uva: arugula, shaved fennel, red grape

-paste-
orecchiette, piselli, speck, e menta: peas, lightly smoked ham & mint
penne all’arrabbiata: penne in a spicy tomato sauce
linguine alla pescatora: seafood linguini
lasagna: ricotta, spinach lasagna
gnocchi al gorgonzola: ricotta gnocchi with gorgonzola cream sauce
pappardelle alla bolognese: home made pappardelle & meat sauce

-pizze-
alla margherita: tomato sauce, mozzarella, basil
con speck, pera, e gorgonzola: lightly smoked ham, pears, gorgonzola, olive oil, garlic
alle quattro stagioni: “four seasons” tomato sauce, grilled zucchini, peppers, eggplant, mushrooms
con “romesco”, grana padano, e rughetta: roasted red pepper sauce, padano, arugula, almonds

-contorni-
patatine di polenta con salsa: garlic and rosemary polenta fries
verdure cotte: sautéed greens, olive oil, garlic, lemon

-dolci-
pizza alla nutella: nutella, lemon zest, crushed walnuts
panna cotta: tuscan flan with balsamic vinegar & mint
tiramisu: savoiardi dipped in coffee, layered with whipped mascarpone