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Item Reviews - 12

Anynomous

" The soup is delicious 😋. Be prepared to wait for a seat and wait for 40 mins for the porridge. "

26 November 2017

Anynomous

" Must eat when visiting Tainan. Worth the wait! Make sure to visit early in the morning to avoid the wait. "

30 October 2017

Anynomous

" Food hygiene should be improved. There was a fly in the soup. "

19 September 2017

Anynomous

" If you like real local breakfast, come here. A little salty, friend fish mixed in rice soup (porridge) gives a good taste. It costs you $4 ~ $5 average per meal. "

17 September 2017

Anynomous

" Famous and popular local breakfast choice. Expensive but with full of fish. Worth trying. "

04 September 2017

Anynomous

" A bit overprice and most important is i dont think the taste is nice, maybe different people different taste… nt so many people as mention in those previous reviews… i think is because people feel like get cheated and refuse to come back again…tourists scam, operated, overprice
"

14 June 2017

Anynomous

" As if the essence of the appetizing part of the sea has been injected into every dishes that they served here, you might have to wait, or find a nonexistent parking space. But even if you have to ventured into the 8th dimension, it would be very well worth it. "

04 June 2017

Anynomous

" Love their milk fish porridge. A good breakfast you may seriously consider to start off your day with. "

17 February 2017

Anynomous

" Busy milk fish restaurant in Tainan. More expensive than other popular/well-known milk fish restaurants in the city. Delicious, efficient. Closed on Tuesdays. Pan fried stomach may be sold out early. "

16 January 2017

Anynomous

" Long wait but I was very happy with what I got. Shimu fish congee will have you wait but if you just want soup there's no wait since it's made in advance and congee is made on the spot. Must try! "

02 January 2017

Anynomous

" Very nice porridge. Well worth the 15 min wait. "

17 December 2016

Anynomous

" Popular local breakfast place. This tasty salted congee is flavored with fresh ingredients like mackerel and milk fish (local delicacy) with crispy garlic. Porridge is not like the creamy, thick and mushy grains type. It's firmer and soupy, more like a traditional TeoChew porridge. I will definitely recommend you to try it out. "

14 December 2016

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Working Hours :

  • Monday 5:00 AM – 12:30 PM
  • Tuesday Closed
  • Wednesday 5:00 AM – 12:30 PM
  • Thursday 5:00 AM – 12:30 PM
  • Friday 5:00 AM – 12:30 PM
  • Saturday 5:00 AM – 12:30 PM
  • Sunday 5:00 AM – 12:30 PM