" CACANA system.
This, indigenously developed technology. For the first time in generations, Africa has an opportunity to grow our own staple food the right way, provide green jobs, restore echo systems and feed the future. We have developed a small scale, affordable, scalable sustainable, climate smart commercially viable state-of-the-art aquaponics system that uses local materials and grows African staple food all year round.
This provides the most natural sustainable environment for fish to thrive while producing Africa’s most loved, very nutritious staple food for food security. It perpetually recirculates and reuses water 100% without any need for change or removal of waste water. It is a great environment, sustainable system. Because fish grows in an appropriate natural environment it enjoys phenomenal growth. High value organic fish waste (fertilizer) used to grow nutrient dense vegetables and plant food 3 – 4 times faster and bigger than in normal soil, this makes the activity highly sustainable and profitable while using less than 10% water of traditional commercial agriculture. "
Anynomous
" CACANA system.
05 January 2023This, indigenously developed technology. For the first time in generations, Africa has an opportunity to grow our own staple food the right way, provide green jobs, restore echo systems and feed the future. We have developed a small scale, affordable, scalable sustainable, climate smart commercially viable state-of-the-art aquaponics system that uses local materials and grows African staple food all year round.
This provides the most natural sustainable environment for fish to thrive while producing Africa’s most loved, very nutritious staple food for food security. It perpetually recirculates and reuses water 100% without any need for change or removal of waste water. It is a great environment, sustainable system. Because fish grows in an appropriate natural environment it enjoys phenomenal growth. High value organic fish waste (fertilizer) used to grow nutrient dense vegetables and plant food 3 – 4 times faster and bigger than in normal soil, this makes the activity highly sustainable and profitable while using less than 10% water of traditional commercial agriculture. "