Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades.
​
yakitori (焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

Izakaya (居酒屋) are casual drinking establishments, similar to tapas bars, where customers order a variety of small dishes of food that can be shared at the table. They are one of the most common restaurant types in Japan and a popular spot for friends or coworkers to meet up for a drinking party or to wind down after work.