Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Wood-fired pizzas are also available along with a selection of paninis and salads at lunch, and house-made pastas, whole roasted fish and a premiere selection of meats during dinner.
Customers can purchase 70% of the restaurant’s menu “to go” including 50 cheeses (five of which are made in-house while the rest are made from local farmers or imported from Italy) sold by the ounce, two house-made prosciuttos and several other house cured meats. Fresh and dried house-made pastas are available for purchase by the kilo, along with house-made sauces and rustic house-made breads. The daily specials are posted on the chalkboard.

Wine List: A boutique wine list with 100 wines available by the bottle; 70% of the wines incorporate Italian grapes. Prices range from $22 to $350 by the bottle, with a majority of the selections available for under $100. Additionally, a number of wines are available by the glass for $6.

The restaurant has a selection of innovative cocktails, incorporating house-made vermouth and liquors made by aging fruit in oak barrels. It offers five beers and three wines on draft: Prosecco, Sangiovese and Pinot Grigio