The Boston Burger Company first opened the doors of their Davis Square location in April of 2009. Evolving from the culinary creativity of three local restaurateurs, BBC’s creators were driven to create a destination concept rivaling any burger joint in the country. With a truly imaginative menu packed full of unbelievably delicious “every-day” delicacies, the Boston Burger Company puts a funky spin on classic American eats.

With a second location opening at 1100 Boylston St. in Boston two years later, followed shortly thereafter by their own line of locally made, all-natural salsas, currently available all across New England, the Boston Burger Company has quickly became a Bean-Town staple, and a shining example of what it means to be one of Boston’s best.

Five years, and many thousands of satisfied customers later, The Boston Burger Company has exploded onto the scene, receiving celebrity praise, and generating national buzz with their award winning creations. Using only the freshest natural ingredients from local farms and bakeries, the BBC brand has distinguished itself among its competitors, and become synonymous with exceptional quality products and services. BBC’s creators are now taking that same excellence that has brought them widespread recognition, and using it to establish their line of retail products. Originally developed as toppings for some of their outrageous burgers, Boston Burger Company’s own brand of all-natural, locally made salsas include: Wild Mild Party Salsa, Inferno Habanero, and Bahama Mama Mango Salsa.