Tavernonna celebrates the rich, varied history of Italian food, wine, and cocktails by using fresh, simple ingredients to create both traditional and contemporary dishes that entice the senses. Five-time James Beard-nominated Chef Michael Kornick of DMK Restaurants has sourced ingredients from local farms and vendors to be showcased throughout the menu, giving the restaurant a clear sense of its locality while honoring the distinctive ingredients rooted in Italy.

The staples of every Tavernonna dish embody ambition, passion, heritage, creativity, style, and inspirational local culture and knowledge. Restaurant and hotel guests can anticipate playful dishes such as spaghetti all’amatriciana, brisket meatballs with black currants and roman gnocchi and house-made ravioli with goat cheese, tomato fondutta, and mint pesto.