Anynomous

" Time for an update !!! Out of Pulled Pork, 1 Rack of Pork Ribs left and we still have Brisket left along with the sides @ 3:30 PMTime for an update !!! Out of Pulled Pork, 1 Rack of Pork Ribs left and we still have Brisket left along with the sides @ 3:30 PM "

Anynomous

" We're all sold out! See you tomorrow for all the regular goodies as well as our absolutely AWESOME stuffed baked potatoes!We're all sold out! See you tomorrow for all the regular goodies as well as our absolutely AWESOME stuffed baked potatoes! "

Anynomous

"

Good Brisket Chili Saturday Morning Facebook Friends !!!

Yes, it's Saturday Morning and I'm here trying to put the place back together from the hoards of folks who stopped by and cleaned us out of our Friday Food Coma Special yesterday.

While we have been trying to predict the size of the crowd we will be seeing on any particular day, yesterday was kind of beyond reckoning... We got a lunch rush that was epic and I want to publicly thank my cohorts in BBQ madness, The Softbal...

Anynomous

" ATTENTION !!! We still have Pulled Pork, Pork Ribs and Beef Brisket Available NOW !!! That is all. Carry on.ATTENTION !!! We still have Pulled Pork, Pork Ribs and Beef Brisket Available NOW !!! That is all. Carry on. "

Anynomous

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Good BEEF RIB Thursday Morning, Facebook Friends !!!

Yes, it's BEEF RIB Thursday, again, but before I get into the standard regaling of our ENORMOUS BEEF RIBS, I wanted to apologize to everyone for not being "on top of my game as far as the daily posts go, lately...

Honestly, it's been fairly busy around these here parts as well as we've had some folks taking some time off for various reasons which added to my personal workload, so the posts and updates have been a bit shorte...r and less frequent than I would like.

My apologies. I'll try and get everyone all riled up and back to normal within the next day or so... Because, really, who doesn't like to get all riled up first thing in the morning, eh ?

Also a great big "Thank You" to our own T-Rex for picking up the posting slack as I went home early yesterday to get some sleep. I never thought I would say that after working 8 hours, I would then be taking "half a day off" to get some rest, but I guess it's the nature of the beast when you run a BBQ Joint.

Anyway, our BEEF RIBS are what's known as a "Maui" cut or a "Texas" cut (depending on what part of the country you are closest to ? I have no idea... Our supplier calls them a "Maui" cut but everyone I know calls them "Texas Beef Ribs"). Take your pick. We'll just call them "delicious"!!!

Smoked anywhere between 6 and 10 hours (depending on size) they are a hunk of meat worth hankering for. We sell them by the pound and the smallest we've seen recently was about 3/4 of a pound and the largest was nearly 3 pounds for one "bone" !!! Now, we'll do our best to cut to whatever size you like but generally they come in at about a pound to a pound and a half. Sorry, but we can't guarantee we'll have rack that can be cut into sections of less than a pound. We'll see what we have and do what we can, but it's the nature of the racks we get that will determine what we can do with them.

I also got a lot of folks who commented on the different types of Beef Ribs, so for those that missed it, I'll post the picture that explains the different cuts again.

OK, I gotta get back to work. I hope everyone stays safe out there and has a great day. Swing on in and yell "HI !!!" because if you know me, you know I'm just about deaf as a stump and my hearing aids don't work so well in the kitchen with the exhaust fans humming.

Anynomous

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Are you feeling hangry?! We've got ya covered! Plenty of brisket and pulled pork left for you, as well as our special of the day - Brisket Nachos! Come feed that craving!

Anynomous

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Good Pulled Pork Taco Tuesday, Facebook Friends !!!

Tender Pulled Pork Stuffed Willy Nilly in a Crunchy Corn Taco Shell, Cheddar Cheese and Iceberg Lettuce complete this tasty treat. You still get 3 for $7.50 +tax while they last...

Speaking of "while they last", yesterday was our 3 year anniversary and we have chosen our 5 winners of a FREE Friday Food Coma. I'll post those names as soon as I get caught up around here and I've notified the lucky people.

Thanks for the love, Folks, we can't do it without you !!!

Anynomous

"

THIS JUST IN !!!

Troy Donson, owner and Idiot in Charge @ Sparks and Smoke BBQ Takeout tells Eye Witless News, KBBQ Channel 18435, that he STILL has Certified Angus Beef Brisket, Pulled Pork and Pork Ribs and all the sides as of 2:58 pm.

Donson went to say that traffic running through his joint is running smoothly with no accidents to report.

This has been a KBBQ Channel 18435 Special Report... We now return you to your cat videos in their entirety...