In 1974, Tony, John, and Joe, three cousins from Southern Europe bought a little neighborhood pizza shop in Pennsville, NJ, known to the locals as Pat's. They kept the name but added their own unique flair to what became known as Pats Pizzeria.
Their mission was - and still is to this day - to deliver traditional, old-world quality by using only fresh ingredients. Pats pizza, the most popular item on the rather extensive menu, is made with a blend of five different cheeses and dough made in-house daily.