Inspired by a meal at a Seattle pizzeria, Marc Waltzer set out to create an artisan pizza unlike any other. Using only the finest ingredients, he spent two years formulating and revising the dough. When the recipe was perfected, Wild Truffle was born. The restaurant now serves unique, artisan pizza’s and delicious, family-style italian meals. What started out as a quest for the perfect dough, has become a mission to create the finest artisan pizza in the US.